mocktail

Spicy Ginger & Coconut Water Mocktail

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We asked our newest FPC instructor, health coach and co-founder of Market.Kitchen.Table, Amanda Schoppe, “What would you serve up at a 1st birthday party to impress a room full of new mom friends?”

This Spicy Ginger & Coconut Water Mocktail was her answer!

Makes 4 Mocktails:

Ingredients:

  • 2 - 2inch pieces of Fresh Ginger - thinly sliced

  • 2 tsp Ground turmeric

  • Pinch of ground cayenne 

  • 2 Cups Water ( For boiling ginger tea)

  • 3 Cups Organic Coconut Water (We like Harmless Harvest)

  • 1 tbsp Organic Maple Syrup

  • Juice of 2 Lemons

  • 4 small pieces of candied ginger for garnish

Directions:

  • Place water, ginger and spices in a sauce pot and bring to a boil then turn down to a simmer and steep for 8 minutes. 

  • Mean while combine Coconut Water, maple  lemon juice and store in fridge

  • Turn off heat on stove and once mixture cools to room temp place in a glass container and place in fridge. 

  • Once you are ready to serve combine coconut water and spicy ginger tea and pour into 4 glasses over ice. Garnish with a candied ginger piece and lemon slice. 

Enjoy!!

FPC Mocktail of the moment

Are you sick of drinking water while you are out in the social scene?  This delicious mocktail recipe is easy enough for even the most amateur bartender to replicate!  

 

Cucumber Lime Spritzer

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Ingredients:

  • Can of club soda
  • Juice of 2 limes
  • A few slices of cucumber

Directions:

Mix and serve over ice.