Watermelon & Mint "Steak" Salad

 Contributed by Pre/Postnatal Health Coach, Nisha Malani

Contributed by Pre/Postnatal Health Coach, Nisha Malani

It’s safe to say we all love to eat. Pregnant or not, it’s important that sitting down at the table is an enjoyable, satisfying experience. Otherwise we leave feeling unfulfilled and find ourselves looking to snack on unhealthy comfort foods (*cough* cheese). During pregnancy, what you eat actually shapes your baby’s preferences and tastes, so it’s important to choose nutrient-dense foods. Instead of using the old adage “eating for two” as an excuse to eat twice as much, use it as a reminder to think twice about what you choose to eat.

In the final days of this heatwave we call summer, it’s good to have nutritious, satisfying, and impressive (hello, unexpected guests!) recipes on-hand. This simple yet beautifully sweet & savory recipe is an absolute stunner – for both the eyes and the palate.

Watermelon & Mint “Steak” Salad  

Serving size: 6-8 for medium-sized watermelon 

Ingredients: 

  • 1 Whole Seedless Watermelon (approx. 6-8 rings once sliced with rind on)

  • ½ cup Organic Pasteurized Feta Cheese

  • 2 Tbsp Chopped Mint

  • ½ cup Diced Pistachios

  • Salt

  • Pepper

  • Olive Oil

Instructions (This is a dish worth presenting individually! Your guest will truly be impressed): 

  1. Slice Watermelon in 1-inch rings (keeping rind on)

  2. Sprinkle Salt & Pepper to taste

  3. Top with Diced Pistachios, roughly chopped Mint & Crumbled Feta

  4. Drizzle with Olive Oil

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