Spicy Ginger & Coconut Water Mocktail

Ginger Mocktail MKT.jpg

We asked our newest FPC instructor, health coach and co-founder of Market.Kitchen.Table, Amanda Schoppe, “What would you serve up at a 1st birthday party to impress a room full of new mom friends?”

This Spicy Ginger & Coconut Water Mocktail was her answer!

Makes 4 Mocktails:

Ingredients:

  • 2 - 2inch pieces of Fresh Ginger - thinly sliced

  • 2 tsp Ground turmeric

  • Pinch of ground cayenne 

  • 2 Cups Water ( For boiling ginger tea)

  • 3 Cups Organic Coconut Water (We like Harmless Harvest)

  • 1 tbsp Organic Maple Syrup

  • Juice of 2 Lemons

  • 4 small pieces of candied ginger for garnish

Directions:

  • Place water, ginger and spices in a sauce pot and bring to a boil then turn down to a simmer and steep for 8 minutes. 

  • Mean while combine Coconut Water, maple  lemon juice and store in fridge

  • Turn off heat on stove and once mixture cools to room temp place in a glass container and place in fridge. 

  • Once you are ready to serve combine coconut water and spicy ginger tea and pour into 4 glasses over ice. Garnish with a candied ginger piece and lemon slice. 

Enjoy!!